GBP 0 0 GRB1586 configurable from £6.00 from £27. 29102 Flat Iron Steaks 6 6 GBP InStock /Steaks/Speciality Steaks/Flat Iron Steaks /Guides/Videos/Speciality steaks /Barbecue/Beef/Beef steaks /Steaks/Speciality Steaks /Steaks /Steak Festival/Speciality steaks /Steak Festival /Offers/Weekend sale /Sale /Offers/Multibuy Event/Everything £10 /Offers/Multibuy Event /Offers 192 668 763 74 53 1530 1518 1465 1584 1551 834 395 Also known as the featherblade With generous marbling and deep flavour, we suggest serving Flat Iron Steaks rare with griddled asparagus and crumbled blue cheese. Broil until it's medium-rare, about 6 more minutes.

Carefully turn the steak to the other side. Broil it on the first side for 6 minutes. Place the steak on the prepared baking sheet. For a medium-rare steak, cook until the internal temperature reaches 145 degrees Fahrenheit let the steak rest for five minutes before serving. Coat the steak with olive oil and season on both sides with kosher salt, black pepper, garlic powder, and smoked paprika. Pulled pork nachos with pineapple salsa Place the steak in the pan and fry for three to four minutes.Named, because of its distinct shape, the Flat Iron is a cut taken from the feather muscle. Tuck into our Chef’s prepared meals such as Lasagne, British Pies & Curries, and enjoy hearty dinners made with premium, natural ingredients, without the fuss. Flat Iron steak is very much a steak for those in the know.

Flat iron steaks